With cannellini beans, carrots & parsley
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Sometimes I add a few dried porcini mushrooms to make it extra special.
LOVE YOUR LEFTOVERS:
Leftover parsley? Toss through simple pasta dishes before serving or add to winter salads. If you have several types of soft herbs left over, why not try making my salsa verde? It’ll transform any roasted veg, or can be stirred into risottos.