Jamie Magazine
By Jamie Oliver
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About the recipe
Baleadas are one of Honduras's most popular street food dishes and they make brilliant party food. Just top the tortillas with whatever you like – refried beans, fried eggs, chorizo, cheese, avocado… the possibilities are endless.
Recipe From
Jamie Magazine
By Jamie Oliver
500g plain flour, plus extra for dusting
1 tablespoon baking powder
groundnut oil
2 cloves of garlic
2 onions
1 teaspoon cumin
2 x 400g tins of kidney beans
2 tablespoons soured cream
white wine vinegar
1–2 fresh red chillies, to serve
1 bunch of fresh coriander (30g), to serve
1–2 limes, to serve
TOPPING IDEAS
220g higher-welfare chorizo
150g Cheddar cheese
150g feta cheese
2–4 ripe avocados
4–6 large free-range eggs
chilli sauce
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