Save with Jamie
By Jamie Oliver
-->
Just Added
With easy baked risotto
About the recipe
This is one of those fabulous, comforting dinners that really takes very little time to put together, and uses leftover pork to great effect. You just whack it all into the oven and let time work its magic. This is a really good method for a baked risotto, and very low maintenance, and the two dishes eat ridiculously well together.
Save with Jamie, p172
Recipe From
2 large mixed-colour peppers
olive oil
1 onion
2 ripe tomatoes
½ a bunch of fresh flat-leaf parsley (15g)
2 tablespoons red wine vinegar
1 tablespoon tomato ketchup
1 heaped teaspoon sweet smoked paprika
200g leftover cooked pork
300g risotto rice
1 vegetable stock cube
1 knob of unsalted butter
50g Parmesan cheese
1 lemon
Find the recipe!
For the full recipe, head to page 172 of Save with Jamie.
Tags