Roast loin of pork with peaches

Name: Roast loin of pork with peaches
Yield: 6
Ingredients: 1 × six-rib loin of pork; 1 bunch of fresh thyme, leaves picked and chopped; 80g unsalted butter (at room temperature); 8 fresh peaches (or use 2 tins with natural juice), halved and destoned

Not Too Tricky

serves 6

About the recipe

Pork, peaches, butter and thyme is one of the most luscious combinations I’ve ever had. You must try it.

The Return of the Naked Chef, p172

nutrition per serving

Calories

26%

Fat

60%

Saturates

92%

Sugars

Salt

12%

Protein

56%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

1 × six-rib loin of pork

1 bunch of fresh thyme, leaves picked and chopped

80g unsalted butter (at room temperature)

8 fresh peaches (or use 2 tins with natural juice), halved and destoned

Method

Find the recipe!

For the full recipe, head to page 172 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Pork Fruit Dinner Dinner Party Roast Pork loin

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The Return of The Naked Chef

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