Jamie Magazine
By Georgina Hayden
With broccoli, beansprouts, ginger & garlic
About the recipe
A quick, easy and super-versatile pork noodle recipe.
Recipe From
Jamie Magazine
By Georgina Hayden
350g higher-welfare pork tenderloin
300g broccoli
410g fresh free-range egg noodles or 240g dried noodles
2 cloves of garlic
3cm piece of ginger
1 tablespoon groundnut oil
200g beansprouts
optional: 1 fresh red chilli
MARINADE
4 tablespoons low-salt soy sauce
1 teaspoon Chinese five-spice powder
1 teaspoon chilli powder
1½ tablespoons runny honey
1 tablespoon rice wine vinegar
1 dash of sesame oil
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