Spring onions, ginger, sesame & sweet chilli sauce
– If you have any fresh herbs to hand, such as coriander or mint, chop a few leaves into the prawn mix.
– Dry out your ginger peelings and use them to make a refreshing tea.
ON THE SIDE
– Serve with a bright and colourful side salad for a balanced meal.
– You could also serve this with a quick cucumber pickle: simply finely slice a cucumber into rounds, massage with sea salt, then add some fresh red chilli slices and a squeeze of lime juice. Leave to pickle while you make your sandwich, then drain before using.