Jamie's Ministry of Food
By Jamie Oliver
About the recipe
This foolproof, hassle-free way to cook rice will give you that light, fluffy texture you love.
Recipe From
350g basmati rice
Once you’ve got the hang of this, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
Doubling the amounts in the recipe will give you enough rice to serve 8 to 12 people.
Tags