Veg
By Jamie Oliver
Bombs of green pesto, olive tapenade, creamy mozzarella & basil
Recipe From
300g basmati rice
1 small red onion
1 courgette
4 ripe mixed-colour tomatoes
4 tablespoons green pesto
olive oil
8 black olives (stone in)
white wine vinegar
extra virgin olive oil
4 sprigs of fresh basil
½ x 125g ball of mozzarella cheese
EASY SWAPS
Very finely slicing the veg means you can pretty much use any kind or variety – baby carrots, fennel, aubergines, beetroot – to really celebrate the seasons in a flamboyant way.
GO VEGGIE
Use vegetarian pesto.
Tags