Jamie Magazine
By Jamie Oliver
About the recipe
This delicious rice-based dish (which can easily be meal in itself) is often served with steak or seafood. It’s awesome straight up, too, with crisp plantain and extra hot chilli sauce for a kickin’ pick-me-up breakfast.
Recipe From
Jamie Magazine
By Jamie Oliver
300g long-grain white rice
1 plantain
2 cloves of garlic
1 onion
1 fresh red chilli
1 x 400g tin of haricot beans
olive oil
hot chilli sauce
4 large eggs
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