Blue Hawaiian
Creamy, sweet and summery
Blue Hawaiian
Serves 1
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
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Ingredients
- 25 ml Bacardi Carta Blanco
- 25 ml bluecuraçao
- 1 tsp coconut cream
- 100 ml pineapple juice
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Jamie Magazine
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Method
- Recipe by Andy Harris
- Combine all the ingredients in a cocktail shaker and fill with ice. Shake then strain into a glass with cracked ice to serve.
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