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Dry passion fruit daiquiri
Tap For Method
Ingredients
- caster sugar
- 50 ml Bacardi Superior rum
- 1 lime
- 10 ml Campari
- 1 passion fruit , plus extra to serve
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Make a simple sugar syrup, by heating 1 part sugar to 2 parts water in a pan over a medium heat. Allow the sugar to dissolve.
- Place 20ml of the syrup into a cocktail shaker with the rum, 20ml of lime juice, the Campari and the pulp from 1 passion fruit.
- Shake hard and strain into a martini glass.
- Garnish with a slice of passion fruit and serve.
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