Dry passion fruit daiquiri

Dry passion fruit daiquiri

Dry passion fruit daiquiri

Serves Serves 1
DifficultyNot too tricky
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • caster sugar
  • 50 ml Bacardi Superior rum
  • 1 lime
  • 10 ml Campari
  • 1 passion fruit , plus extra to serve
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. Make a simple sugar syrup, by heating 1 part sugar to 2 parts water in a pan over a medium heat. Allow the sugar to dissolve.
  2. Place 20ml of the syrup into a cocktail shaker with the rum, 20ml of lime juice, the Campari and the pulp from 1 passion fruit.
  3. Shake hard and strain into a martini glass.
  4. Garnish with a slice of passion fruit and serve.
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris