Jamie's Obesity Strategy
10 Healthy Tips to Live By
Healthier Happier You
Health & nutrition
Ask the experts
Skill School: Squash & ricotta ravioli 
Quick & Easy Food (episode 7) 
How to make perfect beef Wellington 
7 gluten-free recipes for the week ahead 
What to eat in October 
5 Things... Vegetarian 
Grilling a Steak with my Incredible Kitchen Car 
Parsnip and Pancetta Tagliatelle 
I Designed My Own Kitchen Car!!! 
Cookbooks
Food
Homeware
TV
Magazine
Apps
Food Tube
Family Food Tube
Drinks Tube
Barbecoa
Fifteen
Jamie's Italian
Jamie Oliver's Diner
Fifteen Apprentice Programme
Ministry of Food
Kitchen Garden Project
Food Revolution Day
Dry passion fruit daiquiri
Tap For Method
Ingredients
- caster sugar
- 50 ml Bacardi Superior rum
- 1 lime
- 10 ml Campari
- 1 passion fruit , plus extra to serve
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Make a simple sugar syrup, by heating 1 part sugar to 2 parts water in a pan over a medium heat. Allow the sugar to dissolve.
- Place 20ml of the syrup into a cocktail shaker with the rum, 20ml of lime juice, the Campari and the pulp from 1 passion fruit.
- Shake hard and strain into a martini glass.
- Garnish with a slice of passion fruit and serve.
Comments