Hot buttered rum

Name: Hot buttered rum
Ingredients: 50 g unsalted butter; 10 -12 cloves; 1 orange; 1 litre unsweetened cloudy apple juice; 500 ml white rum; 250 ml apricot brandy or Cointreau; 1 whole nutmeg for grating (optional)

With cloudy apple juice & apricot brandy

“The ultimate winter cocktail, this will warm you up instantly after a day outside. ”

DifficultyNot too tricky

Drinks tube Rum Christmas Thanksgiving Aperitifs Cocktails

Nutrition per serving

Calories 269 13%
Fat 4.1g 6%
Saturates 2.6g 13%
Sugars 11.7g 13%
Salt 0g 0%
Protein 0.2g 0%
Carbs 11.7g 5%
Fibre 0g -

Of an adult's reference intake

Jamie's Easy Christmas

By Jamie Oliver

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Ingredients

50 g unsalted butter
10 -12 cloves
1 orange
1 litre unsweetened cloudy apple juice
500 ml white rum
250 ml apricot brandy , or Cointreau
1 whole nutmeg , for grating (optional)

Tap For Method

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Jamie's Easy Christmas

By Jamie Oliver

Tap For Ingredients

Method

Place the butter in a saucepan over a low heat, add the cloves and use a speed-peeler to strip in the peel of the orange.
When it begins to foam, add the apple juice, squeeze in the orange juice then pour in the rum and apricot brandy (or Cointreau).
Bring to a simmer, then turn off the heat and decant into mugs or toddy glasses, discarding the orange peel, if you like. Finish with a grating of nutmeg, if using.