Hot buttered rum
Sweet, spiced & smooth
Hot buttered rum
DifficultyNot too tricky
Nutrition per serving
Drinks tube
Tap For Method
Ingredients
- 2 parts Bacardi Carta Negra
- 1 1/2 teaspoons brown sugar
- 3 cloves , (optional)
- small knob of butter
- cinnamon stick , to garnish
- Freshly grated nutmeg , to garnish
Tap For Method
Drinks tube
Tap For Ingredients
Method
- Over a low heat, melt the butter in a pan with the sugar and cloves. Turn off the heat and add the Bacardi Carta Negra and stir well. Pour the contents through a sieve into a mug or toddy glass and top with hot water to taste. Garnish with a cinnamon stick and grated nutmeg.
Drinks tube
