Hot buttered rum

Sweet, spiced & smooth

Hot buttered rum

Hot buttered rum

DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 208 10%
  • Fat 8.8g 13%
  • Saturates 5.3g 27%
  • Sugars 6.1g 7%
  • Salt 0g 0%
  • Protein 0.2g 0%
  • Carbs 6.1g 2%
  • Fibre 0g -
Of an adult's reference intake
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Ingredients

  • 2 parts Bacardi Carta Negra
  • 1 1/2 teaspoons brown sugar
  • 3 cloves , (optional)
  • small knob of butter
  • cinnamon stick , to garnish
  • Freshly grated nutmeg , to garnish
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Method

  1. Over a low heat, melt the butter in a pan with the sugar and cloves. Turn off the heat and add the Bacardi Carta Negra and stir well. Pour the contents through a sieve into a mug or toddy glass and top with hot water to taste. Garnish with a cinnamon stick and grated nutmeg.
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