Hot buttered rum

With cloudy apple juice & apricot brandy

Hot buttered rum

Hot buttered rum

DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 269 13%
  • Fat 4.1g 6%
  • Saturates 2.6g 13%
  • Sugars 11.7g 13%
  • Salt 0g 0%
  • Protein 0.2g 0%
  • Carbs 11.7g 5%
  • Fibre 0g -
Of an adult's reference intake
Jamie's Easy Christmas
Recipe From

Jamie's Easy Christmas

By Jamie Oliver
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Ingredients

  • 50 g unsalted butter
  • 10 -12 cloves
  • 1 orange
  • 1 litre unsweetened cloudy apple juice
  • 500 ml white rum
  • 250 ml apricot brandy , or Cointreau
  • 1 whole nutmeg , for grating (optional)
Tap For Method

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Jamie's Easy Christmas
Recipe From

Jamie's Easy Christmas

By Jamie Oliver
Tap For Ingredients

Method

  1. Place the butter in a saucepan over a low heat, add the cloves and use a speed-peeler to strip in the peel of the orange.
  2. When it begins to foam, add the apple juice, squeeze in the orange juice then pour in the rum and apricot brandy (or Cointreau).
  3. Bring to a simmer, then turn off the heat and decant into mugs or toddy glasses, discarding the orange peel, if you like. Finish with a grating of nutmeg, if using.
Jamie's Easy Christmas
Recipe From

Jamie's Easy Christmas

By Jamie Oliver