Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
5 veg tomato sauce: Jamie Oliver & Tesco 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Hot buttered rum
Sweet, spiced & smooth
Tap For Method
Ingredients
- 2 parts Bacardi Carta Negra
- 1 1/2 teaspoons brown sugar
- 3 cloves , (optional)
- small knob of butter
- cinnamon stick , to garnish
- Freshly grated nutmeg , to garnish
Tap For Method
Drinks tube
Tap For Ingredients
Method
- Over a low heat, melt the butter in a pan with the sugar and cloves. Turn off the heat and add the Bacardi Carta Negra and stir well. Pour the contents through a sieve into a mug or toddy glass and top with hot water to taste. Garnish with a cinnamon stick and grated nutmeg.
Drinks tube
