Jamie Oliver

Hot buttered rum

Sweet, spiced & smooth

Hot buttered rum Print

Hot buttered rum

DifficultyNot too tricky
Nutrition per serving
  • Calories
    208
    10%
  • Fat
    8.8g
    13%
  • Saturates
    5.3g
    27%
  • Protein
    0.2g
    0%
  • Carbs
    6.1g
    2%
  • Sugars
    6.1g
    7%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

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Ingredients

  • 2 parts Bacardi Carta Negra
  • 1 1/2 teaspoons brown sugar
  • 3 cloves , (optional)
  • small knob of butter
  • cinnamon stick , to garnish
  • Freshly grated nutmeg , to garnish
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Method

  1. Over a low heat, melt the butter in a pan with the sugar and cloves. Turn off the heat and add the Bacardi Carta Negra and stir well. Pour the contents through a sieve into a mug or toddy glass and top with hot water to taste. Garnish with a cinnamon stick and grated nutmeg.

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Nutrition per serving
  • Calories
    208
    10%
  • Fat
    8.8g
    13%
  • Saturates
    5.3g
    27%
  • Protein
    0.2g
    0%
  • Carbs
    6.1g
    2%
  • Sugars
    6.1g
    7%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake