Jamie Magazine
By Andy Harris
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A rum & pineapple revelation
About the recipe
Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it.
nutrition per serving
Calories
7%
Fat
-
Saturates
-
Sugars
7%
Salt
-
Protein
-
Carbs
2%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Andy Harris
35ml Bacardi Carta Blanco
15ml Maraschino liqueur
25ml pineapple juice
A slice of pineapple, to serve
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