Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Alternative proteins: are they healthy? 
How to make Mushroom stroganoff: Jamie Oliver 
How to make scrambled eggs: Buddy Oliver 
Quick cheese omelette baguette: Jamie Oliver 
Reverse puff pastry pizza: Jamie Oliver 
Lemon pasta: Gennaro Contaldo 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Tormenta negra
Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.
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Ingredients
- 10 - 15 ml lime juice , plus ½ lime to garnish
- 50 ml Bacardi Carta Negra rum
- 3 dashes of Angustura bitters
- 100 ml ginger beer
- a sprig of mint , to garnish
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Recipe by Giusseppe Gallo
- Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir. Garnish with the lime and mint.
