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Tormenta negra
Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.
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Ingredients
- 10 - 15 ml lime juice , plus ½ lime to garnish
- 50 ml Bacardi Carta Negra rum
- 3 dashes of Angustura bitters
- 100 ml ginger beer
- a sprig of mint , to garnish
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Jamie Magazine
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Method
- Recipe by Giusseppe Gallo
- Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir. Garnish with the lime and mint.
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