Tormenta negra

Rum, lime, ginger beer, mint

Tormenta negra

Tormenta negra

Serves 1
DifficultySuper easy
Jamie Magazine
Recipe From

Jamie Magazine

By Giuseppe Gallo
Tap For Method

Ingredients

  • 10 - 15 ml lime juice , plus ½ lime to garnish
  • 50 ml Bacardi Carta Negra rum
  • 3 dashes of Angustura bitters
  • 100 ml ginger beer
  • a sprig of mint , to garnish
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Giuseppe Gallo
Tap For Ingredients

Method

  1. Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir.
  2. Garnish with the lime and mint.
Jamie Magazine
Recipe From

Jamie Magazine

By Giuseppe Gallo