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Tormenta negra
Rum, lime, ginger beer, mint
Dairy-free
df
Vegan
vg
Vegetarian
v
Tormenta negra
Rum, lime, ginger beer, mint
Dairy-free
df
Vegan
vg
Vegetarian
v
“Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail. ”
Serves
1
Difficulty
Super easy
Jamie Magazine
Spanish
Drinks
Recipe From
Jamie Magazine
By Giuseppe Gallo
Tap For Method
Ingredients
10 - 15 ml lime juice , plus ½ lime to garnish
50 ml Bacardi Carta Negra rum
3 dashes of Angustura bitters
100 ml ginger beer
a sprig of mint , to garnish
Tap For Method
Recipe From
Jamie Magazine
By Giuseppe Gallo
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Tap For Ingredients
Method
Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir.
Garnish with the lime and mint.
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Recipe From
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