How to make a cheese toastie 
How to grow your own yoghurt pot cress head 
Our favourite chickpea recipes 
How to make and feed a sourdough starter 
Support our great British producers 
Speedy Quiche 
Sunday roast recipes (4 ways): Jamie Oliver 
Eggs 5 ways: Jamie Oliver 
Traybake smoky beans: Jamie Oliver & Tesco 
Homemade fro-yo: Buddy & Petal Oliver 
Campaigns
Family
The Jamie Oliver Cookery School
Ministry of Food
Tesco Community Cooking
Vegepedia
Tormenta negra
Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.
Tormenta negra
Serves 1
DifficultySuper easy
Jamie Magazine
Tap For Method
Ingredients
- 10 - 15 ml lime juice , plus ½ lime to garnish
- 50 ml Bacardi Carta Negra rum
- 3 dashes of Angustura bitters
- 100 ml ginger beer
- a sprig of mint , to garnish
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Recipe by Giusseppe Gallo
- Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir. Garnish with the lime and mint.
Jamie Magazine
