Jamie Magazine
By Giuseppe Gallo
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About the recipe
Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.
Recipe From
Jamie Magazine
By Giuseppe Gallo
10–15ml lime juice, plus ½ lime, to garnish
50ml Bacardi Carta Negra rum
3 dashes of Angostura bitters
100ml ginger beer
A sprig of mint, to garnish
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