Jamie drizzling honey on top of a fig tart

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Dark and stormy

Tormenta negra

Rum, lime, ginger beer, mint

Dark and stormy

Super easy

serves 1

About the recipe

Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.



Recipe From

Jamie Magazine

Jamie Magazine

By Giuseppe Gallo

Ingredients

10–15ml lime juice, plus ½ lime, to garnish

50ml Bacardi Carta Negra rum

3 dashes of Angostura bitters

100ml ginger beer

A sprig of mint, to garnish

Method

  1. Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir.
  2. Garnish with the lime and mint.

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