Jamie Magazine
By Giuseppe Gallo
Super easy
serves 1
About the recipe
Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.
Recipe From
Ingredients
10–15ml lime juice, plus ½ lime, to garnish
50ml Bacardi Carta Negra rum
3 dashes of Angostura bitters
100ml ginger beer
A sprig of mint, to garnish
Method
- Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir.
- Garnish with the lime and mint.
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