Jamie drizzling honey on top of a fig tart

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Watermelon glory

Watermelon glory

Watermelon glory

5 mins

Super easy

serves 2

nutrition per serving

67

Calories


0.3g

Fat


0.1g

Saturates


7g

Sugars


0.4g

Protein


7g

Carbs


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Andy Harris

Ingredients

2 shots of golden rum

400g watermelon flesh

1-2 tablespoons vanilla syrup, to taste

ice cubes

Method

  1. Blitz the rum, watermelon and 1 tablespoon of syrup with some ice cubes in a blender.
  2. Have a taste and add a little more syrup, if needed.
  3. Pour into glasses and serve with extra slices of watermelon, if you like.

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