Recipes
Discover
Nutrition
Video
Vegan Recipes
Healthy recipes
Healthy soups
Healthy snacks
Healthy lunches
Quick & healthy
Healthy chicken recipes
Healthy fish recipes
Main Ingredient
Chicken
Pasta
Vegetables
Fish
Beef
Eggs
View more…
Special Diets
Vegetarian ideas
Gluten-free
Vegan
Dairy-free
Meals & Courses
Soup recipes
Cheap & cheerful
Desserts
One-pan recipes
Quick fixes
Community Cooking
View more…
Baking
Cakes
Gluten-free cakes
Afternoon tea treats
Cookies
Breads & doughs
Tarts
View more…
Family Food
Cooking with kids
Family favourites
School night suppers
Batch cooking
Quick & easy
Money saving recipes
View more…
Special occasions
Winter warmers
Dinner for two
Mother’s day recipes
Easter bakes
Sunday lunch
Gorgeous winter soups recipes
View more…
Books & TV
Jamie and Jimmy’s Friday Night Feast
7 ways
Jamie: Keep Cooking & Carry On
Jamie’s Meat-Free Meals
5 Ingredients – Quick & Easy Food
Jamie’s Super Food Family Classics
View more…
Family Food
Cooking with kids
Batch Cooking
Family Favourites
Freezer Recipes
Midweek Family Meals
Weaning
View more
Features
Vegan
Breakfast & Brunch
Comfort Food
Desserts
Fakeaways
View more
How to’s
How to have a healthy vegan diet
How to make vegan pancakes
Brilliant baked potato fillings
How to make French toast
How to cook the perfect steak
View more
More Jamie Oliver
7 days of 7 ways
Keep Cooking Daily
The Jamie Oliver Cookery School
Ministry of Food
Campaigns
Vegepedia
Community Cooking Recipes
Winter daiquiri
Sweetened with clemetines & maple syrup
Winter daiquiri
Sweetened with clemetines & maple syrup
“A twist on a classic daiquiri – the mix of zingy clementines and maple syrup is incredible ”
Makes
1
Difficulty
Not too tricky
Jamie Magazine
Drinks Tube
Drinks
Nutrition per serving
Calories
132
7%
Fat
0g
0%
Saturates
0g
0%
Sugars
5.1g
6%
Salt
0g
0%
Protein
0.2g
0%
Carbs
5.4g
2%
Fibre
0g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
Tap For Method
Ingredients
50 ml Bacardi 8 Year Old Rum
25 ml clementine juice
1 tsp maple syrup
To garnish:
cinnamon stick
Tap For Method
Recipe From
Jamie Magazine
Share this Recipe
Please enable functionality cookies to use this feature
Tap For Ingredients
Method
Recipe by Andy Harris
Shake all the ingredients in a cocktail shaker with ice cubes, then strain into a cocktail glass. Crumble over the cinnamon stick to garnish.
Please enable targetting cookies to show this banner
Related recipe
Mulled pear & ginger
Related features
Warming winter drinks to enjoy outside
Spent grain – reducing waste in the beer industry
Christmas cocktails
Recipe From
Jamie Magazine
Related video
Grilled pineapple daiquiri cocktail: DJ BBQ