Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
How to make Gnocchi: Gennaro Contaldo 
Meat Free Meals: Jamie Oliver 
Bolognese filled ravioli: Jamie Oliver & Gennaro Contaldo 
Top veg tips: Jamie Oliver 
Beef noodle soup: Jamie Oliver 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Winter daiquiri
Sweetened with clemetines & maple syrup
Tap For Method
Ingredients
- 50 ml Bacardi 8 Year Old Rum
- 25 ml clementine juice
- 1 tsp maple syrup
- To garnish:
- cinnamon stick
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Recipe by Andy Harris
Shake all the ingredients in a cocktail shaker with ice cubes, then strain into a cocktail glass. Crumble over the cinnamon stick to garnish.
Jamie Magazine
