Winter daiquiri
Sweetened with clemetines & maple syrup
Winter daiquiri
Makes 1
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
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Ingredients
- 50 ml Bacardi 8 Year Old Rum
- 25 ml clementine juice
- 1 tsp maple syrup
- To garnish:
- cinnamon stick
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Jamie Magazine
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Method
- Recipe by Andy Harris
Shake all the ingredients in a cocktail shaker with ice cubes, then strain into a cocktail glass. Crumble over the cinnamon stick to garnish.
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