Frenchie salad

Name: Frenchie salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250g Puy lentils; extra virgin olive oil; cider or white wine vinegar; optional: 2 spring onions; 1 clove of garlic; 2½ teaspoons Dijon mustard; 1 teaspoon runny honey; 2 large eggs; 200g French beans; 200g leftover cooked chicken; optional: 4 sprigs of fresh tarragon; 1 large round lettuce

Great for using up leftovers

Dairy-free

45 mins

Super easy

serves 4

About the recipe

Chicken, lentil and green bean salad, bigged up with a French dressing that really lets those flavours sing.

Save with Jamie, p82

nutrition per serving

Calories

23%

Fat

29%

Saturates

19%

Sugars

Salt

17%

Protein

69%

Carbs

14%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

250g Puy lentils

extra virgin olive oil

cider or white wine vinegar

optional: 2 spring onions

1 clove of garlic

2½ teaspoons Dijon mustard

1 teaspoon runny honey

2 large eggs

200g French beans

200g leftover cooked chicken

optional: 4 sprigs of fresh tarragon

1 large round lettuce

Method

Find the recipe!

For the full recipe, head to page 82 of Save with Jamie.

Tags

Save With Jamie Dairy-free Salad Beans Lentils Dressings & condiments Budget-friendly

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