Save with Jamie
By Jamie Oliver
35 mins
Not Too Tricky
serves 4
About the recipe
I was having a bit of a fun when I made up this salad, and wasn't sure if I was in Greece or Morocco, but ultimately, the principle of a beautifully dressed salad with different textures and colours is always the same, regardless of the country you take it to. I'm a sucker for a crouton, so I wanted to try something different with pitta here. I have to say, this mutt of a salad is very tasty and the sweet and savoury sesame feta fritters are damn good.
Save with Jamie, p24
Recipe From
Ingredients
1 mug (320g) of couscous
2 pitta breads
olive oil
½ a cucumber
1 red onion
1 large carrot
100g cooked or raw beetroot
100g feta cheese
1 large free-range egg
3 heaped tablespoons self-raising flour
1 heaped tablespoon sesame seeds
runny honey
2 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
1 teaspoon dried oregano
Method
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For the full recipe, head to page 24 of Save with Jamie.
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