Jamie Magazine
By Georgina Hayden
About the recipe
Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.
Recipe From
Jamie Magazine
By Georgina Hayden
3 courgettes
1 lemon
1 fresh red chilli
1 bunch of fresh mint
1 free-range egg
25g plain flour
20g Parmesan cheese
1 pinch of dried oregano
100g feta cheese
olive oil
optional: sweet chilli sauce
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