ONE
By Jamie Oliver
Just Added
3 large red onions
1 bulb of garlic
1 mug of couscous (300g)
1 bunch of fresh mint (30g)
8 green olives, stone in
2 tablespoons blanched hazelnuts
1 teaspoon sumac, plus extra
for sprinkling
100g feta cheese
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For the full recipe, head to page 50 of ONE.
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