Make the stuffing the day before if you like. Just cover and place in the fridge until needed.
Together
By Jamie Oliver
Just Added
About the recipe
What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours all mix and mingle together, amplifying utter deliciousness.
Recipe From
1 heaped tablespoon baby capers in brine
10 anchovy fillets in oil
2 sprigs of rosemary
10 mixed-colour olives
1 fresh red chilli
1 lemon
olive oil
1.2kg side of salmon, skin on, pin-boned
Perfect for a sunny gathering, served with Cheese puffs, Tender asparagus, Potato salad, Roasted tomatoes, Tasty greens and Wimbledon summer pudding.
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