Salmon & scrambled eggs

Name: Salmon & scrambled eggs
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 large free-range eggs; olive oil; 1 small knob of unsalted butter; 2 nice slices of bread; extra virgin olive oil; 100g leftover cooked salmon; ½ a lemon; Tabasco sauce

5 mins

Not Too Tricky

serves 2

About the recipe

Here is one of my favourite simple ways to create a wonderful dish with leftover cooked salmon. Delicious!

Save with Jamie, p224

nutrition per serving

Calories

23%

Fat

44%

Saturates

52%

Sugars

Salt

32%

Protein

61%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

4 large free-range eggs

olive oil

1 small knob of unsalted butter

2 nice slices of bread

extra virgin olive oil

100g leftover cooked salmon

½ a lemon

Tabasco sauce

Method

Find the recipe!

For the full recipe, head to page 224 of Save with Jamie.

Tags

Save With Jamie Salmon Egg Bread & doughs Love your leftovers Budget-friendly

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