With fresh mint & summer veg
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This recipe will make enough for a decent batch of bay salt – you can use it instead of normal salt. You won’t need as much as you would normally use though, as the bay gives it extra flavour.
It's great sprinkled over a shoulder of lamb, a chicken or a piece of pork before roasting.
You can keep the bay salt in a container for a couple of months, if you dry it out first.