With fresh mint & summer veg
FLAVOUR BOOST
This recipe will make enough for a decent batch of bay salt – you can use it instead of normal salt. You won’t need as much as you would normally use though, as the bay gives it extra flavour.
It's great sprinkled over a shoulder of lamb, a chicken or a piece of pork before roasting.
HELPFUL HACK
You can keep the bay salt in a container for a couple of months, if you dry it out first.