Jamie Magazine
By Ken Hom
About the recipe
The word ‘oyster’ in Cantonese sounds like ‘good things’, so they are often on the New Year menu. Watch the oysters carefully to prevent overcooking.
Recipe From
Jamie Magazine
By Ken Hom
16 large oysters, shells intact, from sustainable sources
a few sprigs of fresh coriander
GINGER & SPRING ONION SAUCE
3 spring onions
5cm piece of ginger
2 cloves of garlic
2 fresh red chillies
1 tablespoon shaoxing rice wine or dry sherry
1 tablespoon light soy sauce
2 teaspoons dark soy sauce
1 teaspoon chilli bean sauce (see tip)
3 tablespoons groundnut or peanut oil
You can buy chilli bean sauce from Waitrose, Asian grocers or speciality websites.
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