Mary Berry's potted brown shrimp

Name: Mary Berry's potted brown shrimp
Total time: 15 min
Yield: 8
Ingredients: 250 g unsalted butter; 1 fresh bay leaf; 1 whole nutmeg for grating; 1 lemon; white pepper; 400 g brown shrimp

Nutmeg, lemon & bay

Gluten-freegf

“This seafood dish brings back memories of Mary’s holiday as child catching shrimps, and then cooking them on the beach. Savour every one! ”

Serves 8

Cooks In15 minutes plus setting

DifficultyNot too tricky

Seafood

Nutrition per serving

Calories 259 13%
Fat 25.1g 36%
Saturates 15g 75%
Sugars 0.1g 0%
Salt 0.5g 8%
Protein 8.4g 17%
Carbs 0.2g 0%
Fibre 0.1g -

Of an adult's reference intake

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver

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Ingredients

250 g unsalted butter
1 fresh bay leaf
1 whole nutmeg , for grating
1 lemon
white pepper
400 g brown shrimp

Tap For Method

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver

Watch the show

Tap For Ingredients

Method

In a small pan, melt 200g of the butter on a low heat for 10 minutes, until it melts and separates. Carefully pour the golden ‘clarified’ liquid into a small jug, discarding the milky bits, and leave to cool slightly.
Meanwhile, melt the remaining butter with the bay, a good fine grating of nutmeg and lemon zest, and a pinch of freshly ground white pepper.
Add the shrimp, then squeeze in the lemon juice and give it all a good stir. Cook for 1 minute, then spoon into a shallow serving bowl or individual pots and press down tightly with back of a spoon.
Pour over the reserved clarified butter until completely covered, then chill for 2 hours or until set. Delicious served with freshly baked bread.