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Leek & potato soup
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Easy leek & potato soup

With poached eggs and toast

Leek & potato soup
Save recipe

45 mins
Not Too Tricky

serves 2

About the recipe


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Save With Jamie book cover

Save with Jamie

By Jamie Oliver

Ingredients

2 leeks

1 onion

olive oil

2 sprigs of fresh thyme

1 potato

2 large free-range eggs

2 nice slices of bread

Method

Find the recipe!

For the full recipe, head to page 263 of Save with Jamie.

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