Jamie Magazine
By Andy Harris
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nutrition per serving
Calories
12%
Fat
6%
Saturates
4%
Sugars
13%
Salt
3%
Protein
21%
Carbs
16%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Andy Harris
2 potatoes
2 onions
2 cloves of garlic
olive oil
400ml organic stock
3 bunches of watercress
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