Veg
By Jamie Oliver
Spiced potato, mango & pomegranate chutney, mint yoghurt & sprinkles
About the recipe
These spiced, crispy hot potato balls squashed into buns with mango and pomegranate chutney, fresh mint yoghurt and Bombay mix sprinkles are to die for. Ridiculously delicious.
Recipe From
400g potatoes
400g sweet potatoes
3 cloves of garlic
3cm piece of ginger
1 fresh red chilli
1 large knob of unsalted butter
1 teaspoon garam masala
1 teaspoon mustard seeds
2 tablespoons mango chutney
½ a pomegranate
1 bunch of fresh mint (30g)
4 tablespoons natural yoghurt
4 soft rolls
20g Bombay mix
These hot potato balls are great torn into a chapatti with a mixed chopped salad and a squeeze of lemon juice for an Indian-style wrap.
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