The Return of the Naked Chef
By Jamie Oliver
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About the recipe
This is probably the quickest salad I make, but no less tasty for that. Very few ingredients, simple flavours, complete sense. Try to make use of the wider range of cherry tomatoes available now: yellow, tiger and plum for instance. And, trust me, it’s much better, tastewise, to buy olives with their stones still in than without.
Recipe From
tomatoes
olives
red wine vinegar or herb vinegar
basil or rocket
Find the recipe!
For the full recipe, head to page 58 of The Return of the Naked Chef.
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