Jamie Magazine
By Jamie Oliver
About the recipe
This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a base for pasta or pizza sauces.
Recipe From
Jamie Magazine
By Jamie Oliver
1 fresh red chilli
½ a bunch of fresh basil
extra virgin olive oil
balsamic vinegar
600g mixed cherry tomatoes
250g halloumi cheese
1 large beefsteak tomato
TOMATO & ROAST GARLIC DRESSING
2 yellow tomatoes
2 orange tomatoes
4 cloves of garlic
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