Jamie Magazine
By Greg Marchand
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nutrition per serving
Calories
9%
Fat
19%
Saturates
33%
Sugars
4%
Protein
17%
Carbs
2%
of an adult’s reference intake
Recipe From
Jamie Magazine
By Greg Marchand
8 ripe heirloom tomatoes, sliced
Extra-virgin olive oil
½ punnet (85g) of raspberries
2 x 125g burrata or good-quality mozzarella, torn
A handful of small basil leaves
Raspberry vinegar
The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil
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