Roasted tomatoes

Garlic & oregano

Roasted tomatoes

Roasted tomatoes

Serves 8
DifficultyNot too tricky
Nutrition per serving
  • Calories 42 2%
  • Fat 1.8g 3%
  • Saturates 0.2g 1%
  • Sugars 4.6g 5%
  • Salt 0.3g 5%
  • Protein 1.2g 2%
  • Carbs 5.6g 2%
  • Fibre 1.6g -
Of an adult's reference intake
Recipe From

Together

By Jamie Oliver
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Ingredients

  • 1.2 kg of ripe mixed-colour cherry tomatoes
  • 1 bulb of garlic
  • 2 sprigs of oregano , (optional)
  • olive oil
  • red wine vinegar
Tap For Method
Recipe From

Together

By Jamie Oliver
Tap For Ingredients

Method

This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here.

GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight.

TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the tomatoes for 1 hour, before you cook the salmon. Great hot or warm.
Recipe From

Together

By Jamie Oliver