Jamie Oliver

Food Allergy Mums' gravy

Food Allergy Mums' gravy

Serves 4
Cooks In10 minutes
DifficultySuper easy
Kid friendly
Nutrition per serving
  • Calories
    15
    1%
  • Fat
    0.3g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.3g
    3%
  • Carbs
    0g
    0%
  • Sugars
    0.3g
    0%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Recipe From

Food Allergy Mums

By Food Allergy Mums
Tap For Method

Ingredients

  • Pan juice from the turkey , approximately 100ml
  • 2 teaspoons cornflour
  • 1 tablespoon cold water
  • 100 - 300 ml fresh stock , (which you can make yourself or buy from most supermarkets)
Tap For Method
Recipe From

Food Allergy Mums

By Food Allergy Mums
Tap For Ingredients

Method

  1. Remove the turkey from your roasting tin and skim off any excess fat. It is important to leave about a tablespoon of fat in the pan as it adds flavour. Pop the roasting tin on the hob over a medium heat and stir well, making sure you have scraped all the lovely booked bits from the sides and bottom of the pan.
  2. Mix the cornflour and cold water in a separate bowl and stir well, then tip it straight into the roasting pan and mix really well.
    Bring to a gentle simmer, stirring continually and will see all the juices start to thicken into a lovely gravy.
  3. Add the stock to the roasting pan, adjusting the amount to reach your desired consistency.

Tip

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Nutrition per serving
  • Calories
    15
    1%
  • Fat
    0.3g
    0%
  • Saturates
    0g
    0%
  • Protein
    1.3g
    3%
  • Carbs
    0g
    0%
  • Sugars
    0.3g
    0%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake