Bashed-up pine nut, basil and balsamic dressing

Versatile and flavoursome

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Bashed-up pine nut, basil and balsamic dressing

Bashed-up pine nut, basil and balsamic dressing

Serves 6
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 143 7%
  • Fat 14.4g 21%
  • Saturates 2g 10%
  • Sugars 2.5g 3%
  • Salt 0.3g 5%
  • Protein 0.5g 1%
  • Carbs 2.7g 1%
  • Fibre 0.1g -
Of an adult's reference intake
Recipe From

Happy Days with the Naked Chef

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Ingredients

  • ½ clove garlic , peeled and bashed to a pulp
  • 1 good handful fresh basil , bashed to a pulp
  • 1 small handful toasted pine nuts , bashed to bits
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • sea salt
  • freshly ground black pepper
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Recipe From

Happy Days with the Naked Chef

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Method

  1. Mix everything together in a bowl and season to taste.
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