Jamie Magazine
By Cara Hobday
Ingredients
200g gluten-free flour
100g ground almonds
A pinch of salt
2 tsp gluten-free baking powder
½ tsp ground cardamom
5 eggs
2 tbsp vegetable oil
200g sugar
2 gala apples, cored and chopped
Method
These gluten-free cakes are so simple to knock up but rammed with flavour – the cardamom really makes them sing
- Preheat the oven to 180°C/350°F/gas 4 and line two 12-hole muffin trays with cupcake cases.
- Combine the dry ingredients in a bowl.
- Core and chop the apples.
- Beat the eggs, vegetable oil and sugar together till light and fluffy.
- Beat in the dry ingredients then stir in the chopped apple.
- Spoon the batter into the cupcake cases and bake for 20 to 30 minutes till firm and lightly golden.
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