Gluten-free apple, almond & cardamom cupcakes

Easy to make, but super impressive

Gluten-free apple, almond & cardamom cupcakes

Gluten-free apple, almond & cardamom cupcakes

Makes 20-24
Cooks In30 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 145 7%
  • Fat 5.7g 8%
  • Saturates 0.9g 5%
  • Sugars 12.1g 13%
  • Salt 0.3g 5%
  • Protein 3.6g 7%
  • Carbs 20.4g 8%
  • Fibre 0.7g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Cara Hobday
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Ingredients

  • 200 g gluten-free flour
  • 100 g ground almonds
  • 1 pinch of salt
  • 2 teaspoons gluten-free baking powder
  • ½ teaspoon ground cardamom
  • 5 large free-range eggs
  • 2 tablespoons vegetable oil
  • 200 g sugar
  • 2 Gala apples
Tap For Method
Recipe From

Jamie Magazine

By Cara Hobday
Tap For Ingredients

Method

  1. Preheat the oven to 180°C/350°F/gas 4 and line two 12-hole muffin trays with cupcake cases.
  2. Combine the dry ingredients in a bowl.
  3. Core and chop the apples.
  4. Beat the eggs, vegetable oil and sugar together till light and fluffy.
  5. Beat in the dry ingredients then stir in the chopped apple.
  6. Spoon the batter into the cupcake cases and bake for 20 to 30 minutes till firm and lightly golden.
Recipe From

Jamie Magazine

By Cara Hobday