Spiced chai tea
With cinnamon, cloves & ground ginger
Spiced chai tea
Serves 4
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
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Ingredients
- 4 English breakfast tea bags
- 2 cinnamon sticks
- 4 cloves
- 1 teaspoon ground ginger
- 600 ml milk
- 1 whole nutmeg , for grating
- optional:
- honey , or maple or agave syrup
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Method
- Place the tea bags, cinnamon, cloves, ginger and milk into a small pan, grate in two-thirds of the nutmeg and add 350ml of water.
- Give it a stir and place over a medium-high heat.
- Gently bring to the boil, then reduce the heat and simmer for 12 to 15 minutes to allow the flavours to infuse.
- Strain into a teapot or straight into cute little heatproof glasses. Serve with a drizzle of honey, agave or maple syrup to sweeten, if you like.
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