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Spiced chai tea
With cinnamon, cloves & ground ginger
Gluten-free
gf
Vegetarian
v
Spiced chai tea
With cinnamon, cloves & ground ginger
Gluten-free
gf
Vegetarian
v
“A tasty alternative to the classic cuppa, this spiced chai is sweet and delicious. Serve it in cute little glasses for an extra special touch. ”
Serves
4
Cooks In
15 minutes
Difficulty
Super easy
Drinks tube
Indian
Drinks
Nutrition per serving
Calories
70
4%
Fat
2.7g
4%
Saturates
1.6g
8%
Sugars
7.1g
8%
Protein
5.2g
10%
Carbs
7.2g
3%
Of an adult's reference intake
Recipe From
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Ingredients
4 English breakfast tea bags
2 cinnamon sticks
4 cloves
1 teaspoon ground ginger
600 ml milk
1 whole nutmeg , for grating
optional:
honey , or maple or agave syrup
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Recipe From
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Method
Place the tea bags, cinnamon, cloves, ginger and milk into a small pan, grate in two-thirds of the nutmeg and add 350ml of water.
Give it a stir and place over a medium-high heat.
Gently bring to the boil, then reduce the heat and simmer for 12 to 15 minutes to allow the flavours to infuse.
Strain into a teapot or straight into cute little heatproof glasses. Serve with a drizzle of honey, agave or maple syrup to sweeten, if you like.
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