Air-fryer bubble & squeak

Put lovely leftovers to good use

Air-fryer bubble & squeak

Air-fryer bubble & squeak

Serves Serves 2
Time Cooks In20 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 398 20%
  • Fat 15.5g 22%
  • Saturates 1.6g 8%
  • Sugars 18g 20%
  • Salt 0g 0%
  • Protein 7.3g 15%
  • Carbs 60.6g 23%
  • Fibre 11.6g -
Of an adult's reference intake
Tap For Method


  • 300 g leftover roast potatoes
  • 300 g leftover cooked veg , such as carrots, swede, turnips, parsnips, Brussels sprouts, kale
  • 4 sprigs of fresh woody herbs , such as rosemary, sage, thyme
  • olive oil
Tap For Method

The cost per serving below is generated by and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. Place the veg in a large bowl and mash well with a potato masher (or use clean hands), then shape into 6 even-sized 3cm-thick patties.
  2. Meanwhile, pick the fresh herb leaves, and toss in ½ a tablespoon of olive oil.
  3. Arrange the patties in an air fryer* in a single layer. Cook at 190°C for 15 minutes or until beautifully crisp, scattering over the herbs for the final 5 minutes.


*Tested in a 4.2-litre air fryer. All air fryers are different, so results may vary.