Easy tomato chutney

Easy tomato chutney

Serves Makes 1 large jar
Time Cooks In50 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 18 1%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 4.5g 5%
  • Salt 0g 0%
  • Protein 0.2g 0%
  • Carbs 4.5g 2%
  • Fibre 0.3g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie
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Ingredients

  • 250 g red onions
  • 500 g mixed-colour tomatoes
  • 1 fresh red chilli
  • 75 ml red wine vinegar
  • 140 g brown sugar
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Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie
Tap For Ingredients

Method

  1. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
  2. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie