Easy tomato chutney

Name: Easy tomato chutney
Cook time: 50 min
Total time: 50 min
Ingredients: 250g red onions; 500g mixed-colour tomatoes; 1 fresh red chilli; 75ml red wine vinegar; 140g brown sugar

Dairy-free Gluten-free Vegetarian Vegan

50 mins

Super easy

makes 1 large jar

nutrition per serving

17.8

Calories

Fat

Saturates

4.5g

Sugars

Salt

0.2g

Protein

4.5g

Carbs

0.3g

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Christina Mackenzie

Ingredients

250g red onions

500g mixed-colour tomatoes

1 fresh red chilli

75ml red wine vinegar

140g brown sugar

Method

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.

Tags

Vegetable Gravy & sauces Dressings & condiments Sides Tomato Fruit Dairy-free Gluten-free Vegetarian Vegan Christmas Entertaining

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