Japanese dressing

Great with noodles or squid

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Japanese dressing

Name: Japanese dressing
Total time: 5 min
Yield: 5
Ingredients: 70 g onion peeled and finely chopped; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; ½ teaspoon granulated sugar; ¼ teaspoon English mustard powder; 1 tablespoon grapeseed oil; 1 tablespoon sesame oil

Great with noodles or squid

“This nutty soy dressing couldn't be simpler – just throw it all in a jam jar and shake things up! ”

Serves 5

Cooks In5 minutes

DifficultySuper easy

Cook with Jamie Asian Sauces & condiments

Nutrition per serving

Calories 66 3%
Fat 6.0g 9%
Saturates 0.8g 4%
Sugars 1.6g 2%
Protein 0.5g 1%
Carbs 2.0g 1%

Of an adult's reference intake

Cook with Jamie

By Jamie Oliver

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Ingredients

70 g onion , peeled and finely chopped
3 tablespoons soy sauce
2 tablespoons rice vinegar
½ teaspoon granulated sugar
¼ teaspoon English mustard powder
1 tablespoon grapeseed oil
1 tablespoon sesame oil

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Cook with Jamie

By Jamie Oliver

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Method

Shake all the ingredients together in a jam jar with some sea salt and black pepper. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.