Japanese dressing

Great with noodles or squid

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Japanese dressing

Japanese dressing

Serves 5
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 66 3%
  • Fat 6.0g 9%
  • Saturates 0.8g 4%
  • Sugars 1.6g 2%
  • Protein 0.5g 1%
  • Carbs 2.0g 1%
Of an adult's reference intake
Cook with Jamie
recipe adapted from

Cook with Jamie

By Jamie Oliver
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Ingredients

  • 70 g onion , peeled and finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ½ teaspoon granulated sugar
  • ¼ teaspoon English mustard powder
  • 1 tablespoon grapeseed oil
  • 1 tablespoon sesame oil
Tap For Method
Cook with Jamie
recipe adapted from

Cook with Jamie

By Jamie Oliver
BUY THE BOOK
Tap For Ingredients

Method

  1. Shake all the ingredients together in a jam jar with some sea salt and black pepper. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.
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