Japanese dressing

Great with noodles or squid

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Japanese dressing

Japanese dressing

Serves 5
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 66 3%
  • Fat 6.0g 9%
  • Saturates 0.8g 4%
  • Sugars 1.6g 2%
  • Protein 0.5g 1%
  • Carbs 2.0g 1%
Of an adult's reference intake
recipe adapted from

Cook with Jamie

By Jamie Oliver
Tap For Method

Ingredients

  • 70 g onion , peeled and finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ½ teaspoon granulated sugar
  • ¼ teaspoon English mustard powder
  • 1 tablespoon grapeseed oil
  • 1 tablespoon sesame oil
Tap For Method
recipe adapted from

Cook with Jamie

By Jamie Oliver
Tap For Ingredients

Method

  1. Shake all the ingredients together in a jam jar with some sea salt and black pepper. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.
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