Jamie drizzling honey on top of a fig tart

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Japanese dressing
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Japanese dressing

Great with noodles or squid

Japanese dressing
Save recipe

5 mins
Super easy

serves 5

About the recipe

This nutty soy dressing couldn't be simpler – just throw it all in a jam jar and shake things up!


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Protein

g

Carbs

of an adult’s reference intake


Recipe From

Cook with Jamie

Cook with Jamie

By Jamie Oliver

Ingredients

70g/2½oz onion, peeled and finely chopped

3 tablespoons soy sauce

2 tablespoons rice vinegar

½ teaspoon granulated sugar

¼ teaspoon English mustard powder

1 tablespoon grapeseed oil

1 tablespoon sesame oil

Method

  1. Shake all the ingredients together in a jam jar with some sea salt and black pepper. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.

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