Speedy spinach & paneer
With toasted cashew nuts
Speedy spinach & paneer
With toasted cashew nuts
Serves 2
Cooks In16 minutes
DifficultyNot too tricky
Nutrition per serving
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Calories 363 18%
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Fat 26.7g 38%
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Saturates 9.9g 50%
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Sugars 8.1g 9%
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Salt 0.7g 12%
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Protein 18.8g 38%
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Carbs 11.7g 5%
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Fibre 5.1g -
Of an adult's reference intake
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Ingredients
- 20 g unsalted cashew nuts
- 1 onion
- 2 teaspoons rogan josh curry paste
- 100 g paneer cheese
- 200 g baby spinach
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Method
- Put a large non-stick frying pan on a medium-high heat and toast the cashew nuts as it heats up, shaking the pan occasionally until lightly golden.
- Tip the cashews into a pestle and mortar, returning the pan to the heat.
- Peel and finely slice the onion and place in the hot pan with 1 tablespoon of olive oil and the curry paste.
- Cook and stir for 8 minutes, then add 1 tablespoon of red wine vinegar. Let the vinegar cook away for 30 seconds, dice and add the paneer, then the spinach.
- Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper.
- Crush the cashew nuts and sprinkle over the top before serving. Yum.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited