Jazzed-up houmous, yoghurt & chilli sauce
– I’ve used leeks because I didn’t have spring onions or onions, so use whatever you’ve got.
– Any colour of peppers would be delicious here, and if you don’t have fresh, jarred peppers would also work a treat.
– If you haven’t got any houmous, how about serving with guacamole or a simple tomato salsa? Even better, make your own houmous using tinned chickpeas.
LOVE YOUR LEFTOVERS
A handful of cooked shredded ham hock or pulled pork scattered on top before sandwiching together is always going to be a winner. A handful of sweetcorn or cooked peas would be a great addition, too.