Toasted pine nuts, garlic, rosemary, sticky balsamic & honey
This salad makes a surprisingly amazing pizza topping with bombs of mozzarella. Enjoy!
EASY SWAPS: Support our British cheeses – swap Baron Bigod into this recipe in place of the mozzarella. This moreish English Brie-style cheese not only bakes just like a Camembert, it’s also amazing dolloped over pastas, salads and burgers.