Carnival!
By David Ponte, Lizzy Barber & Jamie Barber
About the recipe
Farofa is a flour made from ground cassava root. Toasted, it can be used to stuff chicken or fish, but is most often used as a side dish for grilled meats or stews to give them a savoury crunch.
Recipe From
Carnival!
By David Ponte, Lizzy Barber & Jamie Barber
1 small red onion
1 clove of garlic
50g butter or olive oil
200g cassava (manioc) meal
Meat eaters can fry 125g chopped smoky bacon until golden brown before adding the farofa. Cassava meal, known as farinha de mandioca, is available from specialist Latin American shops or online.
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