Wholegrain Mustard

Wholegrain mustard

Wholegrain Mustard

10 mins plus soaking overnight

Super easy

makes 450

nutrition per serving

2

Calories


1.1g

Fat


0.1g

Saturates


0.3g

Sugars


NaNg

Salt


0.9g

Protein


0.3g

Carbs


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Jamie Oliver

Ingredients

115g black mustard seeds

115g yellow mustard seeds

85ml British beer, such as Fuller’s London Pride

1 tablespoon sea salt

85ml malt vinegar

1 tablespoon runny honey

Method

  1. Place all of the seeds in a large bowl. Pour over the beer, stir, cover with clingfilm and leave at room temperature overnight.
  2. The next day, tip the mustard seeds through a sieve over a bowl. Put half in a blender and blitz to break down the mixture, then return to the bowl along with the whole seeds.
  3. Add the sea salt, malt vinegar and honey. Stir thoroughly and spoon
  4. into sterilised jars.

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