Asparagus & halloumi salad

Asparagus & halloumi salad

Asparagus & halloumi salad

Serves 3–4
Cooks In15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 403 20%
  • Fat 28.7g 41%
  • Saturates 15.1g 76%
  • Sugars 9.7g 11%
  • Salt 3.3g 55%
  • Protein 25.9g 52%
  • Carbs 10.9g 4%
  • Fibre 1.3g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Laura Fyfe
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Ingredients

  • 450 g asparagus
  • 250 g halloumi
  • 1 bulb of fennel
  • 1 red onion
  • 2 tablespoons extra virgin olive oil
  • ½ an orange
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Recipe From

Jamie Magazine

By Laura Fyfe
Tap For Ingredients

Method

  1. In a large pan of boiling salted water, boil the asparagus until tender, then refresh in cold water.
  2. Preheat a griddle pan over a high heat. Slice and add the halloumi, then cook until charred, turning occasionally.
  3. Trim and finely slice the fennel, then peel and finely slice the onion.
  4. Place into a bowl with the asparagus and halloumi.
  5. Combine the oil with the orange zest and juice, then season well with sea salt and black pepper.
  6. Pour the dressing over the other ingredients, toss well and serve on a platter while the halloumi is still warm.
Recipe From

Jamie Magazine

By Laura Fyfe