Jimmy’s Friday Night Feast builds 
Winter soup recipes 
Make the most of our wild venison 
Let’s help teens learn to cook! 
Tofu recipes to make you happy! 
Family Fish Pie 
How to Break Down a Chicken 
Friday Night Feast 
Jamie’s Top 7 Curry Paste Tips & Hacks 
Happy Birthday Gennaro. X 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Asparagus & halloumi salad
Asparagus & halloumi salad
Serves 3–4
Cooks In15 minutes
DifficultyNot too tricky
Jamie Magazine
Tap For Method
Ingredients
- 450 g asparagus
- 250 g halloumi
- 1 bulb of fennel
- 1 red onion
- 2 tablespoons extra virgin olive oil
- ½ an orange
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- In a large pan of boiling salted water, boil the asparagus until tender, then refresh in cold water.
- Preheat a griddle pan over a high heat. Slice and add the halloumi, then cook until charred, turning occasionally.
- Trim and finely slice the fennel, then peel and finely slice the onion.
- Place into a bowl with the asparagus and halloumi.
- Combine the oil with the orange zest and juice, then season well with sea salt and black pepper.
- Pour the dressing over the other ingredients, toss well and serve on a platter while the halloumi is still warm.
Comments