Asparagus pâté

Asparagus pâté

Asparagus pâté

Serves 8 to 10, as a starter
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 157 8%
  • Fat 16.2g 23%
  • Saturates 9.9g 50%
  • Sugars 1.1g 1%
  • Protein 1.6g 3%
  • Carbs 1.1g 0%
Of an adult's reference intake
Recipe From

Jamie Magazine

By Lance Edwards
Tap For Method

Ingredients

  • 3 bunches of asparagus
  • 3 tablespoons clotted cream
Tap For Method
Recipe From

Jamie Magazine

By Lance Edwards
Tap For Ingredients

Method

  1. Snap the woody ends off the asparagus.
  2. Blanch the asparagus spears in boiling salted water until tender, then drain.
  3. Blend the asparagus and clotted cream together and mix thoroughly.
  4. Season with sea salt and black pepper, to taste, and whiz one last time.