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Asparagus pâté
Vegetarian
v
Gluten-free
gf
Asparagus pâté
Vegetarian
v
Gluten-free
gf
Serves
Serves
8 to 10, as a starter
Time
Cooks In
10 minutes
Difficulty
Super easy
Jamie Magazine
Vegetables
Alfresco
Starters
Quick fixes
Snacks
Nutrition per serving
Plus
Calories
157
8%
Fat
16.2g
23%
Saturates
9.9g
50%
Sugars
1.1g
1%
Protein
1.6g
3%
Carbs
1.1g
0%
Of an adult's reference intake
Recipe From
Jamie Magazine
By Lance Edwards
Tap For Method
Ingredients
3 bunches of asparagus
3 tablespoons clotted cream
Tap For Method
Recipe From
Jamie Magazine
By Lance Edwards
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Method
Snap the woody ends off the asparagus.
Blanch the asparagus spears in boiling salted water until tender, then drain.
Blend the asparagus and clotted cream together and mix thoroughly.
Season with sea salt and black pepper, to taste, and whiz one last time.
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Recipe From
Jamie Magazine
By Lance Edwards
Related video
How to prepare asparagus: Pete Begg