Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
5 veg tomato sauce: Jamie Oliver & Tesco 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Asparagus pâté
Asparagus pâté
Serves 8 to 10, as a starter
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
Tap For Method
Ingredients
- 3 bunches of asparagus
- 3 tablespoons clotted cream
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Snap the woody ends off the asparagus.
- Blanch the asparagus spears in boiling salted water until tender, then drain.
- Blend the asparagus and clotted cream together and mix thoroughly.
- Season with sea salt and black pepper, to taste, and whiz one last time.
Jamie Magazine
