Asparagus pâté

Name: Asparagus pâté
Cook time: 10 min
Total time: 10 min
Yield: 8 to 10, as a starter
Ingredients: 3 bunches of asparagus; 3 tablespoons clotted cream

Vegetarian Gluten-free

10 mins

Super easy

serves 8 to 10, as a starter

About the recipe

When Lance made this, he stirred in a teaspoon of spicy chilli strawberry jam before giving the pâté a final whiz.

nutrition per serving

157

Calories

16.2g

Fat

23%

9.9g

Saturates

50%

1.1g

Sugars

1.6g

Protein

1.1g

Carbs

of an adult’s reference intake

Recipe From

Jamie Magazine

By Lance Edwards

Ingredients

3 bunches of asparagus

3 tablespoons clotted cream

Method

Snap the woody ends off the asparagus.
Blanch the asparagus spears in boiling salted water until tender, then drain.
Blend the asparagus and clotted cream together and mix thoroughly.
Season with sea salt and black pepper, to taste, and whiz one last time.

Tags

Starters Vegetarian Vegetable Asparagus Gluten-free Snacks Sides Alfresco Entertaining

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