Jamie Magazine
By Lance Edwards
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About the recipe
When Lance made this, he stirred in a teaspoon of spicy chilli strawberry jam before giving the pâté a final whiz.
nutrition per serving
Calories
8%
Fat
23%
Saturates
50%
Sugars
1%
Protein
3%
Carbs
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Lance Edwards
3 bunches of asparagus
3 tablespoons clotted cream
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